November 2015 Supper club: Anglo – Italian feast

On 19 November, our first ever supper club will be hosted by Angela with a delicious Anglo-Italian menu. Angela is second-generation Italian, her parents emigrated to England in the 60s bringing with them their passion for food which they kindly passed on to their daughter. We will be saluting the arrival of winter with some of the best the British season has to offer with an Italian twist:

Crab salad with fennel, radishes and Amalfi lemon mayo

(V) Roasted butternut squash, burrata, radicchio and crispy sage salad

Cocoa, duck and wild mushroom tortellini

(V) Cocoa and wild mushroom tortellini with mushroom velouté

Fig and Marsala tart with pistachio ice cream

Coffee and truffles

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Book through Edible Experiences, Tabl or Social Belly