May supper club announced: Mouthwatering Mediterranean Medley

Our next supper club will be on Thursday 26th of May where we will be cooking our way through the Mediterranean food delights!Join us for our May’s Mouthwatering Mediterranean Medley supperclub at the London Cooking Project. Book tickets through Tabl: https://goo.gl/4lnN3R

Welcome Cocktail

Limoncello and Bubbles

Warm spiced olives

Mint-feta hummus with pitta toasts

Starter

Ricotta gnudi and asparagus with oregano crumbs (V)

Main

Duck confit and lentils with salad verte

OR

Toulouse cassoulet with salad verte (V)

Dessert

Pain perdu with vanilla ice cream and biscotti