April supper club day and menu announced!

Come and enjoy the friendly and relaxed buzz in our Battersea kitchen while you sample classic New England fare. You will be greeted with an inviting welcome drink, followed by a three- course menu featuring New England clam chowder and Maine lobster rolls. Don’t miss what is sure to be a fun and tasty evening!


Cape Codder Cranberry Prosecco Cocktail


 Classic New England clam chowder with homemade oyster crackers


 Wicked good Maine lobster rolls
Sweetcorn succotash
New England-style coleslaw
Herby iceberg salad with blue cheese vinaigrette
Homemade cornbread


 Blueberry pie with vanilla ice cream

Location: London Cooking Project, 1 Ethelburga Street, London SW11 4AG
Date: 28April16
Time: 7:30pm
Price: £35
We now have an alcohol licence so there will be a bar selling red wine, white wine and beer. NOT BYOB
Book through Tabl


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