Come and join us for a fiesta of Spanish tapas! On Thursday the 24th March our Battersea kitchen will be transformed into a buzzy txoko, a Basque society to eat and socialise.
Hope these sharing dishes makes you hungry!
A TASTE OF SPAIN
Blood orange mimosa
Iberico charcuterie and cheese board with amba’s sourdough
Croqueta selection: squid, wild mushroom & truffle, chicken
Char-grilled octopus, roasted red peppers and mojo verde
(V) Tortilla with roasted peppers
Rioja braised ox cheeks with manchego mac and cheese
(V) Stuffed aubergines with mushrooms, pinenuts and manchego
Seville orange flan